All Things Chill

Roasted African PeriPeri Rubbed Pork Tenderloin with Maque Choux

Pan roasted ribeye, baked potato with anchovy butter and broccolini.

I once watched Hubert Keller (lol shameless picture here) make clams in a black bean sauce, but “French-ed” it up by adding a good amount of butter. Now, I’m not here to justify that adding butter is a “French” thing *cough* Paula Deen *cough*, but the man is a legend, so I’m not about [...]

When Liana went to NY for business, she stopped by the Museum of Modern Art (MoMa) store to pick me up the Griffin + Chilewich iPhone case that I’ve been pining after for since I tweeted this:
I favorited a YouTube video — Griffin Technology and Chilewich http://bit.ly/15Zkct
…which you can see right here:

Ironically enough, she picked [...]

Kimchi Bokumbop Cooked with Mangalitsa Lard. Fried Egg.

Pan roasted Mangalitsa pork chop, chickpea salad

Juice breakfast – so fresh and so clean clean