All Things Chill

Roasted Garlic, White Bean and Ham Hock Soup garnished with Cracklings and Green Onion

Fall is finally here – at least that’s what it feels like this week in Seattle. I wore my winter coat AND a scarf to work today. Crazy. When it gets this chilly, I immediately run to the pantry [...]

Farro salad with green tiger tomatoes, topped with ox tail
Pictures above taken by Kelly Cline of http://www.kclinephotography.com/. Pictures below taken by Mike Nank

Chatting with Jenise Silva, Chef Anthony Hubbard and Chef Joseph from CHOW foods.

Corncob cutting method: inverted bowl within a bowl, stabilized by a wet cloth wrapped around the bottom.

My mis [...]

Scrambled Eggs with Ox Tail, Fresh-Cut Corn, Serrano Peppers. Garnished with Thai Basil

The next morning after the farmers market (Queen Anne FTW!) is always a simple one: grab whatever you cooked last night + more fresh veggies = morning noshfest. eeeeee.
Ingredient sources:
FRESH eggs from Sea Breeze Farms, “omg you can eat it raw” [...]

Eggs in a Basket cooked in Goat’s Milk Butter, topped with Secret Stash Truffle Salt and served with Heirloom Black Krim Tomato Slices.

Heirloom tomatoes are fragile things. Take them home, give them the white glove treatment and use them as soon as possible. They are not given special treatments to extend their shelf lives [...]

A big hello to all the Foodista.com visitors for clicking on the *drumroll* FOOD BLOG OF THE DAY! LOL. Dramatic. Thanks if you already hit up allthingschill.com regularly, check out my twitter feed or scrub through my blog RSS style (just like me)!
Make sure you check out the other featured [...]

Polenta Trio:
Left: Lobster, cremini, porcini and Chanterelle mushrooms in a cream sauce. Right: Dungeness crab, frisée and breakfast radish with Dijon vinaigrette Not pictured: Various heirloom tomatoes, diced with basil and Beecher’s cheese curds.
iPhone picture of some hastily made “I gotta taste it to make sure it’s good” and “you get the picture aesthetically” [...]

Korean Seafood Pancake with Halibut, Green Onion and Chanterelle Mushrooms and a Spicy Soy and Strawberry Dipping Sauce
Fact: I love Korean food. The flavors are bold and they treat their seafood as aggressively as their beef and pork. Second fact: I love pajun. PAJUN PAJUN PAJUN. Whenever Liana and I hit [...]