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Mt. Townsend Cirrus with Homemade Strawberry, Rhubarb and Basil…

Mt. Townsend Cirrus with Homemade Strawberry, Rhubarb and Basil Jam

On the bus, so quick recipe!

3 strawberries, diced
1 stalk of rhubarb, diced
2 tablespoons sugar
1/2 cup water

Throw everything in a pot and bring to a strong boil for 8 minutes, stirring occasionally. Allow to cool to room temp – about 30 minutes (it’ll thicken up a bit, so don’t worry if it is too watery). Stir in 3 chiffonade’d (rolled up and sliced thinly) basil leaves and store in the fridge for 2 weeks!

YAY BUS BLOGGING! :)

~Spec

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This entry was posted on Thursday, June 4th, 2009 at 9:01 am and is filed under iPhone. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “Mt. Townsend Cirrus with Homemade Strawberry, Rhubarb and Basil…”

  1. Lorna Says:
    June 4th, 2009 at 10:18 am

    some black pepper would be good in the jam too!

  2. Spec Says:
    June 4th, 2009 at 9:34 pm

    Wow that just blew my mind. Is the jam sweet with a bit of savory, or does the savory jam have sweet notes? RIDICULOUS.

    :)

    ~Herschell

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