All Things Chill

I wanted to make a special breakfast before Steve and Jade flew back to SF, so I grabbed a few things from the Ballard market and mashed it up with the leftover grub from Saturday’s BBQ. Enter: HUEVOS RANCHEROS. WHHEEEEEEEE.

Here’s how I layered these bad boys (from bottom to top):

Fried corn tortilla
Black beans (w/ cumin and Mexican oregano)
Grilled corn (cut off the cob)
Ranchero sauce (tomato / ancho / jalapeno)
Fried eggs
Green onions
Grated monterey Jack cheese
Cilantro

I also had a bowl of crispy mojo pork to pick at too. I also served that with a huge plate of chicken hot wings (thanks Dallas). HAHA. Not the most traditional of breakfast side dishes, but these leftovers aren’t gonna eat themselves AND HEY WE’RE ALL ON VACATION. LOL.

Bfast with friends makes food taste better!

~Spec

This entry was posted on Monday, June 29th, 2009 at 9:28 pm and is filed under Cooking Culture, Cuisine, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.