Still Grillin’ – Clam/Corn Contraption
This is what you do when you don’t have much grill space because you bought too much white sweet corn (3 for $1) but you still want to cook the manila clams that you bought ’cause you need more room for the chicken wings and the salsa with roasted anaheim, Jalapeno and dried (and then reconstituted in warm water) New Mexican peppers is running out because that’s all there is to eat but this is how it all came out:
Also, no leftovers. Sad. 
~Spec
