S. Pellegrino Loves Polenta and So Do I.
Two (TWO!) of my food photographs were used on San Pellegrino’s website (it’s Flash-based, so iPhone users beware) for their article Polenta: from peasant to gourmet food. The first dish, cod with tomato sauce had a crispy polenta cake, while the other dish was a braised lamb shank with a creamy polenta application. I’m so happy they were used for something other than my humble blog. Hee hee.
Thanks Besanopoli for choosing my pics! 
~Spec
