Continental Steak – Sorta
Ribeye steak with hot horseradish cream, asparagus and a baked potato with Irish butter. I keep wanting to say that it’s a continental – a style of cooking that includes the better-known dishes of various western European countries – version of prime rib, but I mean… what’s the point (lol). It’s a baked potato with really great butter, asparagus that’s been boiled and finished off with Kosher salt and a good cut of beef with some spicy horsey sauce (YOU ARBY’S PEOPLE KNOW WHAT I’M TALKIN’ ABOUT). Simple and clean flavors and kinda appropriate for the holidays. DO IT. DO IT.
YAY STEAK. 
~Spec
December 25th, 2008 at 11:43 am
[...] wanted to write an All Things Chill parody post (here’s and example of a Chill food post), but in the spirit of Christmas, I will spare you all a lame [...]