All Things Chill » Blog Archive » Fall Foods: Mini Mac n’ Cheese

Fall Foods: Mini Mac n’ Cheese

Macaroni with Three Cheeses and Bacon. Crispy bread crumbs toasted on top contrast with the molten cheese inside. The addition of thick, applewood smoked bacon – inside the mac n’ cheese and as “garnish” – doesn’t hurt either. I, for one, welcome our new autumnal overlords.

YAY FALL FOODS!

~Spec

This entry was posted on Friday, October 24th, 2008 at 7:15 am and is filed under Cooking Culture, Cuisine, Recipes, Streaming Conciousness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Fall Foods: Mini Mac n’ Cheese”

Louise Says:
October 24th, 2008 at 11:11 am
OMG creepy, I made mac & cheese last night too. But yours looks way better. *mmm* bacon.
All Things Chill » Blog Archive » A Thanksgiving-styled Snack Says:
October 26th, 2008 at 9:57 pm
[...] finish off last week’s mac n cheese, I cut it out from its “mold” and fried it in a nonstick pan to get that “leaked [...]

Leave a Reply