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	<title>Comments on: Comment dit-on “Aluminum Foil” en Français?</title>
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		<title>By: meat.pro is meat you can&#8217;t beat &#187; Happy National Baked Scallops Day!</title>
		<link>http://allthingschill.com/wordpress/archives/2008/09/comment-dit-on-%e2%80%9caluminum-foil%e2%80%9d-en-francais/comment-page-1/#comment-160157</link>
		<dc:creator>meat.pro is meat you can&#8217;t beat &#187; Happy National Baked Scallops Day!</dc:creator>
		<pubDate>Fri, 12 Mar 2010 20:59:21 +0000</pubDate>
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		<description>[...] Flickr photographer Special*Dark has swayed us over to the baked scallop team with this tantalizing baked scallops and salmon with dill recipe, adapted from Gourmet magazine. He tossed scallops with baby carrots, fingerling potatoes, red [...]</description>
		<content:encoded><![CDATA[<p>[...] Flickr photographer Special*Dark has swayed us over to the baked scallop team with this tantalizing baked scallops and salmon with dill recipe, adapted from Gourmet magazine. He tossed scallops with baby carrots, fingerling potatoes, red [...]</p>
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