All Things Chill

Now reading: Michael Ruhlman’s Elements of Cooking. Ruhlman wrote about staple meals, and I couldn’t get my mind off a perfectly roasted chicken. So.. uh… I made one (just like before) and served it with oven roasted new potatoes and steamed broccoli. Hee hee.

That is all.

~Spec

This entry was posted on Tuesday, July 1st, 2008 at 11:34 pm and is filed under Books, Comics & Graphic Novels, Cheap [and GOOD] Eats, Cooking Culture, Cuisine, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.