All Things Chill

Saturday morning: Pork chops, mushrooms and eggs over easy. That’s it.
LOL.
~Spec

To start, I found some notes in a journal that I keep in my bag for randomness:
A chiffonade of mint to a staccato note to a twitter post (short, succinct but important).
An e-learning flash module to a fugue to an osso bucco. (scenes and layers, episodes of voices, layers of flavor)
A cassette tape to [...]

French Toast pudding with Butter-Rum Sauce and Freshly Whipped Cream
Larger view here. Liana randomly brought home a free (as in beer) huge loaf of bread from a local bakery earlier this week and as much as I like bread… I can’t eat it everyday (it cuts into my weekly 9lbs. of rice a week [...]

I’ve been twittering this whole saga from the beginning, but if you didn’t know… Liana (she blogged recently!) and I recently swapped couches with a neighbor. w00p w00p! Why? Well, they’re selling their place soon and they’d like a smaller couch to make their living room look bigger (recommended by their realtor). [...]

Via Skratchworx. Midi controlled sexiness. I love my Technics 1210’s, but I’d love a separate scratching gizmo to take on the road with me.
SELL THIS PLZ!
~Spec

Now reading: Michael Ruhlman’s Elements of Cooking. Ruhlman wrote about staple meals, and I couldn’t get my mind off a perfectly roasted chicken. So.. uh… I made one (just like before) and served it with oven roasted new potatoes and steamed broccoli. Hee hee.
That is all.
~Spec

Sometime last week I had a hankerin’ for some Benihana – You know, the place where people in white chef uniforms who come to your table and cook whatever you ordered right in front of your face. Cool, yes? Yes. Does it get old? Ye… well… in the midwest, it never [...]

Youtube link here. @ Yosemite, trying to video blog the entire journey… and failing at the first scheduled rest point. LOL. WHERE ARE WE???? Jade wins!
(As always)
~Spec