Comments on: Salty in Seattle: Indie Ice Cream Complications

By: Spec

Spec — Tue, 20 May 2008 05:08:29 +0000

Alice: Darlin’, it’s not that I don’t like it… I was just thinking that the proportions were off.

Cupcakes are a different story.

~Spec

By: Alice Huang

Alice Huang — Tue, 20 May 2008 04:05:41 +0000

man. i had JUST been getting into salted caramel—as in chocolate cupcakes with caramel frosting and a sprinkle of sea salt. now i’m sad you hate it.

By: Neyno

Neyno — Sun, 18 May 2008 00:56:58 +0000

I’ll take vanilla.

And….. Frozen Custard > Ice Cream

http://en.wikipedia.org/wiki/Leon’s_Frozen_Custard

‘Nuff Said. lol.

By: perrik

perrik — Thu, 15 May 2008 23:23:56 +0000

Well, go TELL them the salted caramel tastes off! Could have been a substandard batch, or a recipe still in the tweaking stage, or a new employee who doesn’t grok the difference between sea salt and Morton’s.

You need to get them to fix this flavor… preferably before I drag Erik out to Seattle later this year. Not that I have ulterior motives.