My Kind of Pizza Pie!
Linguica, Chipotle Chicken, Black Olives, Goat Cheese, Spinach Pizza on a Whole Wheat Crust
I made a pizza today to kill off a lot of ingredients that have been sittin’ in the fridge. w00p w00p. If you’re unfamiliar with making pizza dough, head over to your local pizzeria and ask to purchase some dough. If they’re friendly enough, they’ll even give it to you for free (Goat Hill in SF hooked it up a few times)! Trader Joe’s has lil’ baggies of dough too! Hell, buy a Boboli if it’s your first time! Here’s the quick skinny of what I did:
1. Slice 1 cup linguica into discs and microwave / roast in oven @ 450 (to render oil). Pat dry and reserve.
2. Combine 1 cup pre-cooked chicken with 2 minced chipotle peppers (in adobo sauce). Set aside.
3. Chop black olives and red onions.
4. Crumble goat cheese and shave your favorite Parmesan or Romano cheese.
5. Make whole wheat pizza dough (recipe here).
6. Top shaped dough with toppings and brush olive oil on the exposed crusts for browning.
7. Throw in pre-heated 450 degree oven and bake for 8 – 12 minutes or until cheese and bottom crust is golden brown.
8. Enjoy!
I don’t think I’ll be making a crust with whole wheat pasta any time soon… it just didn’t get that crunchy <3 that I normally get. Gotta stop substituting all of this CALIFORNIA STUFF. Jokes, jokes. It’s not like it’s very healthy with all the stuff I layered on top anyway, right? LOL.
YAY PIZZA! 
~Spec
