Comments on: Lamb Shanks & Polenta http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/ Fri, 29 Jan 2010 07:38:38 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: All Things Chill » Blog Archive » S. Pellegrino Loves Polenta and So Do I. http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/comment-page-1/#comment-159188 All Things Chill » Blog Archive » S. Pellegrino Loves Polenta and So Do I. Wed, 31 Dec 2008 14:15:54 +0000 http://allthingschill.com/wordpress/?p=2168#comment-159188 [...] food. The first dish, cod with tomato sauce had a crispy polenta cake, while the other dish was a braised lamb shank with a creamy polenta application. I’m so happy they were used for something other than my [...] [...] food. The first dish, cod with tomato sauce had a crispy polenta cake, while the other dish was a braised lamb shank with a creamy polenta application. I’m so happy they were used for something other than my [...]

]]> By: All Things Chill » Blog Archive » S. Pellegrino Loves Polenta and So Do I. http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/comment-page-1/#comment-159189 All Things Chill » Blog Archive » S. Pellegrino Loves Polenta and So Do I. Wed, 31 Dec 2008 14:15:54 +0000 http://allthingschill.com/wordpress/?p=2168#comment-159189 [...] food. The first dish, cod with tomato sauce had a crispy polenta cake, while the other dish was a braised lamb shank with a creamy polenta application. I’m so happy they were used for something other than my [...] [...] food. The first dish, cod with tomato sauce had a crispy polenta cake, while the other dish was a braised lamb shank with a creamy polenta application. I’m so happy they were used for something other than my [...]

]]> By: All Things Chill » Blog Archive » It’s Never Too Late for Ribs! http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/comment-page-1/#comment-158877 All Things Chill » Blog Archive » It’s Never Too Late for Ribs! Sun, 21 Sep 2008 08:33:56 +0000 http://allthingschill.com/wordpress/?p=2168#comment-158877 [...] the grits, I used 1 cup to 5 cups of liquid (4 water, 1 cream) - just like the polenta with lamb a while back. I boiled the water, carefully whisked the grits in and lowered the heat. I continued stirring [...] [...] the grits, I used 1 cup to 5 cups of liquid (4 water, 1 cream) – just like the polenta with lamb a while back. I boiled the water, carefully whisked the grits in and lowered the heat. I continued stirring [...]

]]> By: All Things Chill » Blog Archive » Cod: Fish and Chips No More! http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/comment-page-1/#comment-158690 All Things Chill » Blog Archive » Cod: Fish and Chips No More! Tue, 10 Jun 2008 16:29:15 +0000 http://allthingschill.com/wordpress/?p=2168#comment-158690 [...] in May, I froze the leftover polenta that I made with the lamb last month in a baking tray and then cut them into little cakes, some rectangular and some in triangles. All I [...] [...] in May, I froze the leftover polenta that I made with the lamb last month in a baking tray and then cut them into little cakes, some rectangular and some in triangles. All I [...]

]]> By: fishignchef http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/comment-page-1/#comment-158625 fishignchef Wed, 14 May 2008 23:30:38 +0000 http://allthingschill.com/wordpress/?p=2168#comment-158625 HMMM! whipped cream like fat... pan seared with sauce robert and warm german potato salad with some fresh haricot verts. O face! HMMM! whipped cream like fat… pan seared with sauce robert and warm german potato salad with some fresh haricot verts. O face!

]]> By: Spec http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/comment-page-1/#comment-158623 Spec Wed, 14 May 2008 15:58:00 +0000 http://allthingschill.com/wordpress/?p=2168#comment-158623 DTRB: I'm bouty bouty! I finally have the weekend off, so we'll be hitting up the farmers' markets soon. <a href="http://seattlepi.nwsource.com/food/358208_woolypig09.html" rel="nofollow">Wolly pigs</a> what what. :) ~H DTRB: I’m bouty bouty! I finally have the weekend off, so we’ll be hitting up the farmers’ markets soon. Wolly pigs what what.

:)

~H

]]> By: DTRB http://allthingschill.com/wordpress/archives/2008/05/lamb-shanks-polenta/comment-page-1/#comment-158622 DTRB Wed, 14 May 2008 15:03:11 +0000 http://allthingschill.com/wordpress/?p=2168#comment-158622 hey man I love good hearty braised food such as shank and Coq au Vin, but damn it man we're almost in summer. Where's the grilled items with the freshness of the land showing through. Fresh corn, toms, beans right now are especially good, favas, haricort verts and so on and so forth. Still I do love the brasie. I'd weight like 5 bills if I ate brasies all the time hey man
I love good hearty braised food such as shank and Coq au Vin, but damn it man we’re almost in summer. Where’s the grilled items with the freshness of the land showing through. Fresh corn, toms, beans right now are especially good, favas, haricort verts and so on and so forth. Still I do love the brasie. I’d weight like 5 bills if I ate brasies all the time

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