Comments on: Paella & the Socarrat(-ic) Method http://allthingschill.com/wordpress/archives/2008/05/egg-paella/ Fri, 12 Mar 2010 20:59:21 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: DTRB http://allthingschill.com/wordpress/archives/2008/05/egg-paella/comment-page-1/#comment-158665 DTRB Sat, 31 May 2008 05:04:13 +0000 http://allthingschill.com/wordpress/?p=2213#comment-158665 oh yeah fo' sure! I'd most likely add chicken too. We're talking about maxiumizing flavor here, Raw chix is great, But render out fats and add a chickeny-browny flavor. Do it in the oils and fats left over from the sausages. Then other items and toast rice also in the same love! Some chilled white wine de-glazing after is in oder after that to harvest the lovley brown bits/fond. Holla! oh yeah fo’ sure! I’d most likely add chicken too. We’re talking about maxiumizing flavor here, Raw chix is great, But render out fats and add a chickeny-browny flavor. Do it in the oils and fats left over from the sausages. Then other items and toast rice also in the same love! Some chilled white wine de-glazing after is in oder after that to harvest the lovley brown bits/fond. Holla!

]]> By: Spec http://allthingschill.com/wordpress/archives/2008/05/egg-paella/comment-page-1/#comment-158663 Spec Fri, 30 May 2008 03:00:49 +0000 http://allthingschill.com/wordpress/?p=2213#comment-158663 DTRB: Ryan, I totally had them chicken thighs cooked from earlier that day. I would've totally thrown in the chicken if it was still raw to get that UGH UGH DOUBLE UP UGH UGH flava! DOWN TOWN RYAN BROWN. WORD. ~Spec DTRB: Ryan, I totally had them chicken thighs cooked from earlier that day. I would’ve totally thrown in the chicken if it was still raw to get that UGH UGH DOUBLE UP UGH UGH flava!

DOWN TOWN RYAN BROWN. WORD.

~Spec

]]> By: DTRB http://allthingschill.com/wordpress/archives/2008/05/egg-paella/comment-page-1/#comment-158662 DTRB Fri, 30 May 2008 01:14:13 +0000 http://allthingschill.com/wordpress/?p=2213#comment-158662 hey that sounds like some good stuff right there. any reason in particular that you didn't brown your chicken pieces before hand? And you were using thigh meat also right? hey that sounds like some good stuff right there. any reason in particular that you didn’t brown your chicken pieces before hand? And you were using thigh meat also right?

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