Archive for May, 2008
Thursday, May 29th, 2008
I had some time to cook a meal for Liana and her co-workers a few days ago and I went to my cupboard and found a big bag of love: RICE. I’ve had a lot of friends that have done great things with one pot dishes… wonderful herbed polenta that Ryan cooked on Easter [...]
Posted in Cooking Culture, Cuisine, Recipes | 3 Comments »
Thursday, May 29th, 2008
Liana and I bought and downloaded Dr. Mario Online RX, where we battled a couple times locally… then got our pride knocked down by random peeps on the ‘nets. Boo. After Liana got sweet sweet revenge, we decided to play Jason for a few rounds… which was more demoralizing than before. LOL. [...]
Posted in Nintendo Wii | 2 Comments »
Wednesday, May 28th, 2008
Flickr album here. Just a couple of quick pictures of the new store while Liana was shopping (lol AGAIN). I’m really impressed with how the place looks. Believe me, they didn’t have much to work with. LOL.
YAY DV.
~Spec
Posted in Fresh Gear, Pics, Seattle | No Comments »
Tuesday, May 27th, 2008
picture by Scott Eklund / P-I
Youtube link here. Oh, hi there, Herschell here. I have a question: Do you like fried chicken, golden brown and delicious? Do you appreciate marinating catfish overnight and then delicately breading it and making it so lovingly crispy on the outside and moist on the inside [...]
Posted in Cuisine, Recipes, Seattle | No Comments »
Monday, May 26th, 2008
atish Says:
pics or it didn’t happen
OH NO YOU DIIIIIDN’T (and yes it did – happen, that is). Elephant polo too!
WHAT WHAT.
~Spec
Posted in Seattle, Streaming Conciousness | No Comments »
Sunday, May 25th, 2008
Liana, Deb, Matt & I hit up The Black Bottle in celebration for the new store opening @ DV in the Ballard District in Seattle. Liana and I have always passed by the place driving back home from downtown, but never really thought we should give it a go. FAIL. Damn if [...]
Posted in Cuisine, Seattle | 2 Comments »
Saturday, May 24th, 2008
Liana’s employer Dolce Vita – fine maker of uber fashionable shoes and clothing, is opening a boutique in Seattle this Saturday (tomorrow)! We just got back from steaming some mannequins’ clothes, sweeping the floor and drinking copious amounts of low quality beer. Here’s to the first day open!
Cheers!
~Spec
Posted in Fresh Gear, Streaming Conciousness | No Comments »
Friday, May 23rd, 2008
Finally, a Twitter + Hype Machine + LastFM solution that I didn’t even think I needed! Sexy. Read up peoples, it’s gonna blow your mind – via Three Imaginary Girls (based in Seattle, WA!):
My technology-loving multi-tasking ass is rejoicing at this moment. Now you can have Hype Machine send a tweet to Twitter [...]
Posted in Music Culture | 1 Comment »
Friday, May 23rd, 2008
Linguica, Chipotle Chicken, Black Olives, Goat Cheese, Spinach Pizza on a Whole Wheat Crust
I made a pizza today to kill off a lot of ingredients that have been sittin’ in the fridge. w00p w00p. If you’re unfamiliar with making pizza dough, head over to your local pizzeria and ask to purchase some dough. [...]
Posted in Cheap [and GOOD] Eats, Cooking Culture, Cuisine, Recipes | No Comments »
Thursday, May 22nd, 2008
Yes, oh yes. It was a rumor last week, but Kotaku has confirmed: 3 sexy new Nintendo DS Lite colors for Europe – red, light blue & lime green. LIME GREEN. YAIES. It’s like when iPod nanos came out a while back, I just wanna EAT ‘em. Oh and [...]
Posted in Nintendo DS, Video Games | 1 Comment »
Tuesday, May 20th, 2008
Organic Pork Loin with an Almond Wild Mushroom Crust and Roasted Organic Walla Walla Onions
The last course from from Sunday’s spoils from the Ballard farmers’ market is a pork loin with roasted veggies! EEEEEEE. This is the last post I swear – we had Ben & Jerry’s for dessert. LOL. Never [...]
Posted in Cooking Culture, Cuisine, Recipes | No Comments »
Tuesday, May 20th, 2008
As a continuation of the spoils from Sunday’s farmers’ market trip, I made a simple organic beet salad with goat cheese and edamame. $1 for 5 baby beets, with an abundance of greens for another meal? Amazing!
I chose edamame for its “crunch” and the ability to add a firmer texture to the tender [...]
Posted in Cooking Culture, Cuisine, Recipes | No Comments »
Monday, May 19th, 2008
Breeze. Bare feet on grass. Neighbors’ dinnerware making clanging noises as they wash their dishes. The sky turns violet as the trees sway too and fro to catch the last wisps of sunlight. I sit here rather comfortably on poorly aged wooden benches with my laptop, a cell phone and a [...]
Posted in Seattle | 2 Comments »