All Things Chill

Quick stir-fry. Protein: Chicken. Starch: Brown rice. Veg: garlic, ginger, napa cabbage, onions, carrots, celery. Liquid: canola oil, soy sauce, sesame oil. Crunchy: fried previously homemade frozen egg rolls.

~Spec

This entry was posted on Sunday, April 13th, 2008 at 2:57 am and is filed under Cooking Culture, Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.