Comments on: Chicken Stock Storage = Ice Cube + Flava Flav

By: All Things Chill » Blog Archive » Safety and Sanitation: Cooling Your Stock

Sun, 09 Nov 2008 23:02:15 +0000

[...] of the most crucial parts of cooking stock is cooling it down for storage. I’ve written on how to store it, but how do you get a piping hot pot of delicious liquid gold into your freezer [...]

By: All Things Chill » Blog Archive » Linguica and Corn Chowder

All Things Chill » Blog Archive » Linguica and Corn Chowder — Wed, 04 Jun 2008 16:32:54 +0000

[...] in the pot for 3 minutes, I added 1/4 tsp of saffron, 1/2 tsp of dried oregano, 4 cups worth of homemade chicken stock and 1/2 cup of heavy cream. I brought it to a boil and dropped it to a simmer for a few minutes to [...]

By: fishignchef

fishignchef — Mon, 14 Apr 2008 20:54:51 +0000

hella’s yes the one and only, you can’t clone me!

By: Spec

Spec — Sat, 12 Apr 2008 16:38:22 +0000

ARE YOU THE FAMOUS FISHING CHEF?!!! lol. Chix is right, right?

~Herschell

By: fishingchef

fishingchef — Sat, 12 Apr 2008 14:30:52 +0000

At least you spelled chix right.

By: wynk

wynk — Fri, 11 Apr 2008 12:26:24 +0000

mmmm I still have some frozen turkey stock from Christmas I need to use up, that reminds me! I couldn’t find my ice cube trays (having not needed them since we got the new fridge) so I just lay mine flat on a cookie sheet. Nice and stackable that way Yummy!