Keller’d Roasted Chicken
Thomas Keller’s Rotisserie Chicken. Buy organic, dry the bird, add a good amount of Kosher salt n’ pepper in the cavity and sprinkle a fine layer of salt on the top. Roast in the oven @ 450 degrees for 55 minutes. Then, let rest for 15 minutes.
Perfect bird, every time. 
~Spec
July 1st, 2008 at 11:34 pm
[...] meals, and I couldn’t get my mind off a perfectly roasted chicken. So.. uh… I made one (just like before) and served it with oven roasted new potatoes and steamed broccoli. Hee [...]