All Things Chill

Hey there buddy, I made a southwestern breakfast pizza for a midnight snack a couple nights ago after werk. I just took chopped slices of thick bacon, green onions, Wisconsin cheddar cheese and a can of black beans and set it on some pizza dough. Then, after 10 minutes in a 400 degree oven, I whisked 3 freshly cracked eggs and poured it on the top and put the pizza back in the oven until cooked through… and voila! BREAKFAST PIZZA. YAY.

I normally make Alton Brown’s recipe for pizza dough, but I got a hookup from my homeslice @ Bristol Farms. Thanks Anthony!

YAY Pizza!

~Spec

This entry was posted on Sunday, July 1st, 2007 at 9:38 pm and is filed under Cheap [and GOOD] Eats, Cooking Culture, Cuisine, Recipes, Streaming Conciousness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.