All Things Chill

Flickr album here. I made breakfast for the store’s senior managers, regional managers and other higher ups today @ 8AM before they conducted a ginormous meeting. Let’s just say that it was a really early day to feed a lot of people. Here’s what I made:

Ham, Cheddar and Leek Quiche

Vegetarian Southwestern Quiche with Black Beans, Cheddar Cheese, Green Onion and Mushrooms served with a Roasted Red Pepper Sour Cream

French Toast Bread Pudding with Caramelized Apples (Thanks for the bread Ed!)

German Pancakes with Sliced Strawberries and Confectioner’s (Powdered) Sugar (It collapsed before I could take a picture)

5lbs. of potatoes and 1lb of red onions transformed into Hash Browns

3lbs. of thick “country-style” bacon and 60 Maple Breakfast Sausages cooked on Le Cruset cast iron grills

I was tired as hell afterwards, but I had to push on to pull two successful demonstrations together (I swear, Ryan Scott of Myth Cafe is ready for television! YOU HEARD IT HERE FIRST!). It was really satisfying to have a 10% leftover margin (that a few of my co-workers finished off)! I’m really happy how everything turned out. I’ll have to post a recipe on the French toast bread pudding (WITH OR WITHOUT RAISINS). The title itself allows dessert for the morning! YAY.

Maybe I have a future in catering! LOL.

~Spec

This entry was posted on Wednesday, July 11th, 2007 at 10:58 pm and is filed under Cooking Culture, Cuisine, Pics. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.