All Things Chill

Anime. I are teh fanboy. I haven’t written much about *anything* JapaneseTV-related in quite a while, since most of my favorite series have ended or have grown stagnant with fillers and one-offs that should be re-categorized as “put-offs”. Bleh. That being said, one of the series that I have been following, [...]

…I would write you a song. A song that I’d stuff with tiny inside jokes, pet names and half-truths to keep everyone else guessing. A song that would have soft words and sweet, simplistic chords. Maybe I’d start it with something mildly cheesy or something sad and use that to form a [...]

I’ve had this on repeat ever since I left work yesterday. I don’t know if it’s helping me sort things out in my life, or if it’s messing me up more. In either case, I’ll just keep listening… trying to figure it out as much as I can.
***
It takes a lot…to be always [...]

Watch this iPhone demonstration (from CBS of all places). It’s the best damn showing of Apple’s new darling yet. Jacqui is already resting up for tomorrow’s activities… so I guess I should too.
Nite!
~Spec

I hit up 21st Amendment (a bar) in San Francisco with Jacqui earlier this evening to provide moral support for her interview on Mac Break Weekly with Leo Laporte (and company). YAY. Don’t know who the guy in the middle of the photo is? His website’s bio tells all (the following paragraph [...]

Youtube link here. I work. I leave work. I meet Jacqui @ MacWorldSF. I see the iPhone up close n’ all personal like. I want it. I really do.
More video updates as it comes my little hand dipped cho-co-lates.
xoxo,
~Spec
Update: Jacqui linked to the YouTube movie on Arstechnica’s Infinite [...]

Jacqui Cheng, the most famousteesst Jacqui Cheng I know, will be my guest for a week in San Francisco for Macworld. What does this mean? I get to name drop like a mo’fo’. Example:
(In the middle of the MacWorld SF exhibition center)
Me: WHAT WHAT
Random guy: Can I help you?
Me: [...]

Broiled center-cut pork chops and a sunny side up egg over a potato galette garnished with freshly minced chives
I made breakfast with some semi-dilapidated produce (just kidding, they were fresh as a baby’s bottom!) last weekend to start the morning off right. Maybe next time I’ll make a video on how to make a [...]

YouTube link here. Lucky’s 2nd birthday! It’s been a while since I’ve been around such young kiddies. YAY. I had my fill of Korean BBQ, beer and Kare-Kare (with an extra helping of bagoong)… and lemmie tell you… it was everything that I thought it would be and mo’. MMMmMMMmMM. [...]

I’m taking the train to the ‘burbs today to celebrate a 2-year-old’s birthday. YAY. That means, face painting, magic tricks and LOTS OF FOOD. We’re talking massive quantities of lutong Pinoy (Filipino cooking) here, peoples. I’m excited!
So, hopefully the lil’ kiddies will like me… there’s nothing like going to a [...]

2006 came and went, but the photos from that year still exist to remind us that “Hey, I lost some weight,” “Damn, I really want a s’mores caramel apple,” or “Wow, I never knew that I could actually get kicked out of an all-you-can-eat buffet… for trying to eat ALL I CAN REALLY EAT.” [...]

I’m the guy who puts the milkshake behind your rear tire… the guy who waits for the person behind him to push him through the revolving door… the guy who secretly hopes that the train doors with close right in front of your face as you run down the escalator… the guy who will reset [...]

Sauteed chicken breast with steamed broccoli florets on a bed of angel hair pasta in a brown butter garlic white wine sauce

Easy “omg I actually have all of the ingredients in my own house” recipe. 3/4 stick of butter in unheated pan with 6 cloves garlic (minced). Turn on heat to medium. [...]