All Things Chill

Sauteed chicken breast with steamed broccoli florets on a bed of angel hair pasta in a brown butter garlic white wine sauce

Easy “omg I actually have all of the ingredients in my own house” recipe. 3/4 stick of butter in unheated pan with 6 cloves garlic (minced). Turn on heat to medium. Butter should bubble and turn brown within 6 minutes. Cook broccoli anyway you like it (Steph steamed ‘em). Boil enough angel hair pasta for you and your freeloading friends. Saute any chicken you have until internal temp. reaches 155 degrees (or until juices run clear and middle isn’t pink). Remove chicken and set aside. Add 1 cup white wine to the pan and let reduce until reduced by half. Add to brown butter mixture and toss pasta until well coated. Serve with the wine that you used to cook with and enjoy!

Simply put:

Boil pasta. Steam veg. Cook meat. Mix. Enjoy.

YAY FOR LAZY FOOD.

~Spec

This entry was posted on Tuesday, January 2nd, 2007 at 10:45 pm and is filed under Cheap [and GOOD] Eats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.