Lunch Break!
Gingerbread pancakes with an apple cinnamon compote, grilled chicken apple sausages and a simple 3 egg omelette topped with freshly chopped parsley
I did an “Elegant holiday breakfast” demonstration @ work today and I had enough leftovers for luncheon to take to the employee lounge. It even has a nice view all the way down Mission Street. YAY. I had to do some cloak and dagger shiz to get some ketchup and mayonnaise for my eggs (I can almost hear some of you guys saying ewwwwwwwwwwww), but it wouldn’t have been “breakfast” without it.
I wish I could have swapped every Cup o’ Noodles that was in the room with what I was having. I tried giving tastes to everyone that asked, but there were too many peoples. Sadness. Cup o’ Noodles is no way to enjoy 50%+ of your daily intake of sodium. SRSLY.
YAY Work. 
~Spec
December 26th, 2006 at 12:37 am
Just once I want to see you post about the Big Mac you had for dinner, or the White Castle sliders you ate that are finally leaving your body. I realize that you’re an official foodie and all, but it’s like you’ve forgotten your roots. Remember all the times we would bike over to Taco Bell, get a 10-pack and race home to eat ‘em?
Ah, back in the day…