Food Art to See More Art
Crepes stuffed with eggs, corned beef and cheddar cheese. Served over a large potato galette with chives and Parmesan cheese.
Larger view here. Today is my Sunday, so I cooked a meal that reflected it. A light crepe with soft, savory filling and crunchy potato crisps with freshly chopped chives in every bite. A perfect way to start a day of (zomg free admission) museum hopping.
Laaaazzzzzzyyyyyyy 
~Spec
