All Things Chill

Larger (and more cheesy) view here. Sara Moulton, execultive chef of Gourmet magazine and Food Network personality, did a demonstration in my kitchen yesterday. I’ll be hanging out with her and her Chef de Cuisine @ the Ferry building tonite for a big wine function. They cool. Supa chill. She’s as nice as she is on the TV.

As it should be.

~Spec

This entry was posted on Thursday, November 16th, 2006 at 4:26 am and is filed under Bloomingdales, Cooking Culture, Streaming Conciousness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.