All Things Chill

Sauteed chicken with broccoli rabe and chive and Parmesan couscous, served with 3 kinds of roasted winter squash and roasted pumpkin seeds topped with a balsamic vinegar reduction.

Larger view here. My take off of Mark Domen’s Winter Squash Skewers from One Market Restaruant. I sauteed chicken with butter then cut in strips and started to reduce some balsamic vinegar in a small pot. I made couscous, fluffed with a fork and added chives and freshly grated Parmesan cheese. Then, I toasted some pumpkin seeds and topped it on some squash that I roasted in the oven @ 350 degrees for about 45 minutes. Not especially difficult, just a lot of seperate steps. Thank goodness for consecutive days off. Hee hee.

Yay fall foods!

~Spec

This entry was posted on Monday, October 30th, 2006 at 4:43 pm and is filed under Cooking Culture, Cuisine, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.