IN-N-OUT-N-FULL
I love variety. I also love food. So when I get a chance to experience both at the same time, I get a little excited. Last weekend, I went out with Corey, Elroy, Jared, Megan and Jose and walked to Fisherman’s Wharf for some people would call the ultimate in burger choices… IN-N-OUT BURGER.
Now, if you happened to stop by one of these fast-food places without a proper briefing, you will find a few options for burgers, fries and drinks. Good times, but nothing special. But, since I’ve been trained so well by my native Californian friends, I have the ability to explore infinite gastronomic possibilities. And because I’m secretly in love with you, dear reader… I’ll offer this secret language to you as a gift. Taken From Genex’s site:
“Animal Style” – bun is grilled with mustard, sauteed onions instead of raw, pickles, extra “special sauce” – [this can also be applied to fries (Note: I recently tried this on fries, but don't personally recommend it / Nov. 2, 2003)]
“Wish Burger” – no meat, i.e. veggie burger
“Protein Style” – lettuce wrapped around the burger instead of a bun for all of you who are in “The Zone”
“Flying Dutchman” – two meat patties with two slices of cheese. that’s it.
“Double Meat” – Double Double without cheese
“4×4″ – 4 meat patties with 4 slices of cheese. Are you SURE you can eat that?
“2×4″ – 2 meat patties with 4 slices of cheese for the fromage afficionado
“Grilled Cheese” – cheeseburger, sans meat
“Fries – well done” – get your fries extra crispy and brown the way you like them!
“Choco-Vanilla Swirl Shake” – just what it sounds like Note: this is not an official secrent menu item, but at most In-n-Out Burgers they will make it if asked for… 12/23/2003
“Neopolitan Shake” – a blend of chocolate, vanilla and strawberry shakes.
I had a “3 x 3″, animal fries and a big, big Dr. Pepper. MMMMMM delicious! I did a bunch of other good stuffs last weekend (including an amusing trip to Japan Town), but I’d like to post it with the slew of pictures still stuck on my poor camera. I should be getting the rest of my computer equipment this/next week… so be prepared for a photokake (heh, Clint) bonanza!
I MISS YOU EVERYBODY!
~Spec
April 17th, 2006 at 9:57 pm
Just so ya know, you can also get your burger done “Cheez-It” style…which basically means that your cooked burger is wrapped in two slices of cheese and then grilled until the cheese gets somewhat crispy…
mmmmmmm….I can hear my ateries hardening just thinking about it.
=)